Yukiharu Ogawa,: search on Z-Library

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1

Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions

Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.66 MB

english, 2019

2

Impact of food structure and cell matrix on digestibility of plant-based food

Ogawa, Yukiharu, Donlao, Natthawuddhi, Thuengtung, Sukanya, Tian, Jinhu, Cai, Yidi, Reginio, Florencio C., Ketnawa, Sunantha, Yamamoto, Nami, Tamura, Masatsugu

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 367 KB

english, 2018

3

Compression properties of the fruit body of king oyster mushroom Pleurotus eryngii

Yukiharu Ogawa, Akiko Miyazawa, Nami Yamamoto, Akira Suzuki

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 959 KB

english, 2012

4

Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics

Long Wu, Yukiharu Ogawa, Akio Tagawa

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 216 KB

english, 2008

5

In vitro examination of starch digestibility of Saba banana [Musa âsabaâ(Musa acuminataâÃâMusa balbisiana)]: impact of maturity and physical properties of digesta

Reginio, Florencio Collado, Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 1.99 MB

english, 2020

6

Microstructure and digestibility of potato strips produced by conventional frying and air-frying: an in vitro study

Tian, Jinhu, Chen, Shiguo, Shi, Join, Chen, Jianchu, Liu, Donghong, Cai, Yidi, Ogawa, Yukiharu, Ye, Xingqian

Journal:

Year:

2017

Language:

english

File:

PDF, 973 KB

english, 2017

7

Starch digestibility of various Japanese commercial noodles made from different starch sources

Saito, Hodaka, Tamura, Masatsugu, Ogawa, Yukiharu

Journal:

Year:

2019

Language:

english

File:

PDF, 743 KB

english, 2019

8

Early gastric cancer: Results in a general hospital in Japan

Shun'ichi Abe, Yuichiro Ogawa, Naofumi Nagasue, Yukiharu Sasaki, Hiroshi Akamizu, Sozo Hirose, Hirofumi Yukaya, Shinichi Suehiro

Journal:

World Journal of Surgery

Year:

1984

Language:

english

File:

PDF, 567 KB

english, 1984

9

Vacuum drying characteristics of eggplants

Long Wu, Takahiro Orikasa, Yukiharu Ogawa, Akio Tagawa

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

10

Pilot-scale processing with alkaline pulping and enzymatic saccharification for bioethanol production from rice straw

Sekine, Motoi, Ogawa, Yukiharu, Matsuoka, Nobuhiro, Izumi, Yoshiya

Journal:

Energy Science & Engineering

Year:

2014

Language:

english

File:

PDF, 860 KB

english, 2014

11

Effect of Near Infrared Irradiation on Quality of Fresh-cut Lettuce During Storage; è¿èµ¤å¤åç§å°ãã«ããã¬ã¿ã¹ã®ä¿èµæ§ã«åã¼ãå½±é¿;

KOBAYASHI, Kota, TAKIGUCHI, Yoshiharu, TAKASHIO, Masachika, TAKEI, Toshinori, KAKIBUCHI, Kazumasa, HADA, Ayako, ISHIDA, Yutaka, OGAWA, Yukiharu

Journal:

Japan Journal of Food Engineering

Year:

2020

File:

PDF, 1015 KB

2020

12

Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage

Ogawa, Yukiharu, Hashimoto, Mika, Takiguchi, Yoshiharu, Usami, Toshiyuki, Suthiluk, Phunsiri, Yoshida, Kyoichiro, Yamamoto, Nami, Hung, Yen-Con

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 636 KB

english, 2018

13

Changes in histological tissue structure and textural characteristics of rice grain during cooking process

Tamura, Masatsugu, Nagai, Takumi, Hidaka, Yasuyuki, Noda, Takahiro, Yokoe, Mio, Ogawa, Yukiharu

Journal:

Year:

2014

Language:

english

File:

PDF, 2.85 MB

english, 2014

14

Three-Dimensional Visualization of Sugar Contents of Melons.

SUGIYAMA, Junichi, OGAWA, Yukiharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1.98 MB

2001

15

Histological Structures of Cooked Rice Grain

Ogawa, Yukiharu, Glenn, Gregory M., Orts, William J., Wood, Delilah F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 726 KB

english, 2003

16

Lipid droplet-associated gene expression and chromatin remodelling in LIPASE 5′-upstream region from beginning- to mid-endodormant bud in ‘Fuji’ apple

Saito, Takanori, Wang, Shanshan, Ohkawa, Katsuya, Ohara, Hitoshi, Ikeura, Hiromi, Ogawa, Yukiharu, Kondo, Satoru

Journal:

Plant Molecular Biology

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

17

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Ketnawa, Sunantha, Suwannachot, Jutalak, Ogawa, Yukiharu

Journal:

Year:

2019

File:

PDF, 454 KB

2019

18

Appraisal of distal splenorenal shunt in the treatment of esophageal varices: An analysis of prophylactic, emergency, and elective shunts

Naofumi Nagasue, Hitoshi Kohno, Yuichiro Ogawa, Hirofumi Yukaya, Ryuichiro Tamada, Yukiharu Sasaki, Yu-Chung Chang, Teruhisa Nakamura

Journal:

World Journal of Surgery

Year:

1989

Language:

english

File:

PDF, 856 KB

english, 1989

19

Aggregates and Gel Network Structure of Globin Hydrolysates

Liu, Xin Qi, Ohtani, Toshio, Nakajima, Mitsutoshi, Xu, Qing Yi, Ogawa, Yukiharu, Sano, Yoh

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 224 KB

english, 2001

20

Changes in Nonwaxy Japonica Rice Grain Textural-Related Properties during Cooking

Tamura, Masatsugu, Nagai, Takumi, Hidaka, Yasuyuki, Noda, Takahiro, Yokoe, Mio, Ogawa, Yukiharu

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 465 KB

english, 2014

21

Changes in Mechanical and Microscopic Properties of a Soybean Seed during Experimental Natto Making Process; ç´è±ä½è£½å·¥ç¨ã«ããããã¤ãºç²ã®åå¦ç©æ§ã¨é¡å¾®æ§é ã®å¤å;

OGAWA, Yukiharu, TAGUCHI, Satoshi, YAMAMOTO, Nami, TAGAWA, Akio

Journal:

Japan Journal of Food Engineering

Year:

2008

File:

PDF, 5.70 MB

2008

22

The influence of processing conditions on catechin, caffeine and chlorophyll contents of green tea (Camelia sinensis) leaves and infusions

Donlao, Natthawuddhi, Ogawa, Yukiharu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 238 KB

english, 2019

23

Reliability of Low-Temperature Poly-Si Thin-Film Transistors

Inoue, Y., Ogawa, H., Endo, Takeshi, Yano, Hiroshi, Hatayama, Tomoaki, Uraoka, Yukiharu, Fuyuki, Takashi

Journal:

Solid State Phenomena

Year:

2003

File:

PDF, 321 KB

2003

24

Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long grain rice ( Oryza sativa L.)

Donlao, Natthawuddhi, Matsushita, Yoshitaka, Ogawa, Yukiharu

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

25

Detection of Foreign Material in Beverage Container for Recycle Use by Soft X-ray Image Analysis.

MORITA, Kazuo, OGAWA, Yukiharu, FUJII, Toshizou, HATTORI, Motoaki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 3.11 MB

1998

26

Water Absorption Characteristics of Dried Tomato and Surface Softening of Samples during Soaking

Orikasa, Takahiro, Tagawa, Akio, Ogawa, Yukiharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 870 KB

english, 2006

27

Spectral Analysis of Reflected Soft X-ray for Detecting Foreign Materials in Foods

MORITA, Kazuo, OGAWA, Yukiharu, THAI, CHI N., TANAKA, Fumihiko, ISHIGURO, Etsuji

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 231 KB

english, 2003

28

Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water

Tamura, Masatsugu, Ogawa, Yukiharu

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 2.92 MB

english, 2012

29

Controlling Crystallization Structures in Thin Si Film for Improving Characteristics of MEMS Resonators

Kumagai, Shinya, Murase, Hiromu, Tomikawa, Takashi, Ogawa, Syohei, Yamashita, Ichiro, Uraoka, Yukiharu, Sasaki, Minoru

Journal:

MRS Proceedings

Year:

2012

Language:

english

File:

PDF, 10.10 MB

english, 2012

30

SPIE Proceedings [SPIE BiOS 2000 The International Symposium on Biomedical Optics - San Jose, CA (Saturday 22 January 2000)] Three-Dimensional and Multidimensional Microscopy: Image Acquisition Processing VII - Three-dimensional image of sugar content visualization in a melon by spectral information

Sugiyama, Junichi, Ogawa, Yukiharu, Conchello, Jose-Angel, Cogswell, Carol J., Tescher, Andrew G., Wilson, Tony

Year:

2000

Language:

english

File:

PDF, 623 KB

english, 2000

31

Infusion of branched chain amino acids after partial hepatectomy in man

Nagasue, Naofumi, Yukaya, Hirofumi, Sasaki, Yukiharu, Ogawa, Yuichiro, Hirose, Sozo

Journal:

Nutrition and Cancer

Year:

1985

Language:

english

File:

PDF, 430 KB

english, 1985

32

Comparison between microwave-cooking and steam-cooking on starch properties and in vitro starch digestibility of cooked pigmented rice

Thuengtung, Sukanya, Matsushita, Yoshitaka, Ogawa, Yukiharu

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 1.90 MB

english, 2019

33

[American Society of Agricultural and Biological Engineers 2008 Providence, Rhode Island, June 29 - July 2, 2008 - ()] 2008 Providence, Rhode Island, June 29 - July 2, 2008 - Application of the Microwave to Blanching and Drying of Vegetables

Akio Tagawa,, Takahiro Orikasa,, Takashi Shibata,, Yukiharu Ogawa,, Satoshi Murata,

Year:

2008

File:

PDF, 209 KB

2008

34

The microstructure of starchy food modulates its digestibility

Tian, Jinhu, Ogawa, Yukiharu, Shi, John, Chen, Shiguo, Zhang, Huiling, Liu, Donghong, Ye, Xingqian

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

35

Effect of particle size of pulverized citrus peel tissue on elution characteristics of intracellular substances as influenced by type of solvent

Cai, Yidi, Tian, Jinhu, Qin, Wei, Ogawa, Yukiharu

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 947 KB

english, 2020

36

Improving the quality factor of polycrystalline Si thin-film micromechanical resonators by metal-induced lateral crystallization using biomineralized Ni nanoparticles

Kumagai, Shinya, Tomikawa, Takashi, Ogawa, Shohei, Yamashita, Ichiro, Uraoka, Yukiharu, Sasaki, Minoru

Journal:

Applied Physics Letters

Year:

2013

Language:

english

File:

PDF, 1.45 MB

english, 2013

37

Importance of chemistry, nutrition and technology in rice processing

Singh, Jaspreet, Kaur, Lovedeep, Ogawa, Yukiharu

Journal:

Year:

2016

Language:

english

File:

PDF, 164 KB

english, 2016

38

Bone Mineral Density in Adult Patients with Turner's Syndrome: Analyses of the Effectiveness of GH and Ovarian Steroid Hormone Replacement Therapies

SUGANUMA, NOBUHIKO, FURUHASHI, MADOKA, HIROOKA, TAKASHI, MORIWAKI, TAKAYUKI, HASEGAWA, YUKIHARU, MORI, OSAMU, OGAWA, MASAMICHI

Journal:

Endocrine Journal

Year:

2003

File:

PDF, 604 KB

2003

39

Surgical results in patients with gastric carcinoma involving the mesocolon

Yosuke Adachi, Yuichiro Ogawa, Yukiharu Sasaki, Hirofumi Yukaya, Masaki Mori, Keizo Sugimachi

Journal:

The American Journal of Surgery

Year:

1992

Language:

english

File:

PDF, 311 KB

english, 1992

40

Three-dimensional Internal Structure of a Soybean Seed by Observation of Autofluorescence of Sequential Sections.

Ogawa, Yukiharu, Miyashita, Kazunari, Shimizu, Hiroshi, Sugiyama, Junichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 2.63 MB

2003

41

Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections.

OGAWA, Yukiharu, SUGIYAMA, Junichi, KUENSTlNG, Heinrich, OHTANI, Toshio, HAGIWARA, Shoji, KOKUBO, Mitsunori, KUDOH, Ken-ichi, HIGUCHI, Toshiro

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 2.30 MB

english, 2000

42

Bio-properties of Saba banana (Musa âsabaâ, ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion

Reginio, Florencio Collado, Qin, Wei, Ketnawa, Sunantha, Ogawa, Yukiharu

Journal:

Scientific Reports

Year:

2020

File:

PDF, 2.41 MB

2020

43

MR angiography of left-sided cervical aortic arch with aneurysm formation

Shoichi Ogawa, Yutaka Ozaki, Yukiharu Sumi, Shinsuke Kyogoku, Tadayuki Maehara

Journal:

Magnetic Resonance Imaging

Year:

2002

Language:

english

File:

PDF, 156 KB

english, 2002

44

UNIAXIAL COMPRESSION AND STRUCTURAL DEFORMATION OF FERMENTED SOYBEAN SEED

YUKIHARU OGAWA, SATOSHI TAGUCHI, NAMI YAMAMOTO

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 708 KB

english, 2011

45

Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long grain rice ( Oryza sativa L.)

Donlao, Natthawuddhi, Ogawa, Yukiharu

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 391 KB

english, 2016

46

Impact of structural characteristics on starch digestibility of cooked rice

Tamura, Masatsugu, Singh, Jaspreet, Kaur, Lovedeep, Ogawa, Yukiharu

Journal:

Year:

2015

Language:

english

File:

PDF, 3.03 MB

english, 2015

47

Compression Deformation and Structural Relationships of Medium Grain Cooked Rice

Ogawa, Yukiharu, Wood, Delilah F., Whitehand, Linda C., Orts, William J., Glenn, Gregory M.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 711 KB

english, 2006

48

Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Zhang, Chuang, Khoo, Siew Lin Ada, Swedlund, Peter, Ogawa, Yukiharu, Shan, Yang, Quek, Siew Young

Journal:

Year:

2020

File:

PDF, 4.01 MB

2020

49

[American Society of Agricultural and Biological Engineers 2001 Sacramento, CA July 29-August 1,2001 - ()] 2001 Sacramento, CA July 29-August 1,2001 - 3-D visualization of Soybean structure and compounds

Heinrich KÃ¼nsting,, Yukiharu Ogawa,, Junichi Sugiyama,

Year:

1998

File:

PDF, 480 KB

1998

50

Advanced Technique for Three-Dimensional Visualization of Compound Distributions in a Rice Kernel

Ogawa, Yukiharu, Sugiyama, Junichi, Kuensting, Heinrich, Ohtani, Toshio, Hagiwara, Shoji, Liu,, Kokubo, Mitsunori, Yamamoto, Akio, Kudoh, Ken-ichi, Higuchi, Toshiro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 987 KB

english, 2001

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